Appetizer

Climate change is transforming food production, both in terms of the types of food and the production methods. In the YouTube mini series «Appetizer», our host Jan meets Swiss producers who employ courage and creativity to find new ways of tackling these changes. Viewers see them engaged in their work and are immersed in their processes.

Autor:innen
Luis Kohler, Jan Schweizer
Jahr
2026
Studiengang
BA
Fachrichtung
Cast / Audiovisual Media
Themen
Klimawandel, Lebensmittelproduktion, Nachhaltigkeit, Genuss
Mentor:innen

William Crook, Marc Lepetit

Weitere Informationen
Appetizer, Luis Kohler und Jan Schweizer © ZHdK
Appetizer, Luis Kohler und Jan Schweizer © ZHdK